Bali is not only a paradise for nature lovers and adventure seekers but also a haven for food enthusiasts. The island’s cuisine is a delightful mix of rich flavours, vibrant colours, and aromatic spices, offering a culinary journey that reflects Bali’s cultural diversity and deep-rooted traditions.
One of the most iconic dishes in Bali is Nasi Goreng, Indonesia’s famous fried rice. This simple yet flavorful dish is often served with a fried egg on top, accompanied by satay (skewered and grilled meat), kerupuk (crispy crackers), and a side of fresh vegetables. It’s a dish you can find everywhere, from street food stalls to high-end restaurants.
Another must-try is Babi Guling, Bali’s take on roasted suckling pig. This dish is a traditional favourite, especially during ceremonies and celebrations. The pork is marinated with a blend of spices, including turmeric, garlic, and ginger, then slow-roasted to perfection. The result is a crispy, golden skin and tender, flavorful meat that melts in your mouth.
For seafood lovers, Jimbaran Bay is the place to be. This coastal area is renowned for its beachfront seafood restaurants where you can enjoy fresh catches of the day, grilled to perfection and served with sambal (spicy chili sauce) and urap (a salad of steamed vegetables with grated coconut). Dining here, with your feet in the sand and the sound of waves in the background, is a quintessential Bali experience.
Don’t miss out on trying Lawar, a traditional Balinese salad made from finely chopped meat (often pork or chicken), vegetables, grated coconut, and spices. It’s a dish deeply embedded in Balinese culture and is often prepared during religious ceremonies.
For those with a sweet tooth, Dadar Gulung is a popular Balinese dessert. These are pandan-flavoured crepes filled with sweet coconut and palm sugar, offering a unique and delightful end to any meal.
Bali’s cuisine is a reflection of the island’s vibrant culture and rich heritage. Whether you’re indulging in a lavish meal at a fine dining restaurant or savouring street food at a local market, the flavours of Bali will leave a lasting impression on your palate.
